Percentage of Beef Consumption in Us

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Feeding 326 Million Americans

The meat and poultry manufacture is the largest segment of U.South. agriculture. U.S. meat production totaled 52 billion pounds in 2017 and U.South. poultry production totaled 48 billion pounds in 2017.

In 2017, the meat and poultry industry processed:: nine billion chickens; 32.2 one thousand thousand cattle and calves; 241.7 million turkeys; two.2 meg sheep and lambs; 121 million hogs

In 2017, American meat companies produced:: 26.3 billion pounds of beef; 25.vi billion pounds of pork; 5.9 billion pounds of turkey; fourscore.two meg pounds of veal; 150.2 million pounds lamb and mutton; 42.2 billion pounds of chicken

Top Livestock and Poultry Slaughtering States: Cattle - Nebraska, Kansas, Texas, Colorado, California, Wisconsin, Washington, Pennsylvania; Hog - Iowa, Minnesota, Illinois, Indiana, Missouri, Oklahoma, Pennsylvania; Chicken - Georgia, Arkansas, Alabama; Turkey - Minnesota, Due north Carolina, Arkansas

In Fiscal Year 2018, there were 835 federally inspected, livestock slaughter plants in the U.South. An additional 3,773 plants process red meat, but do not slaughter. In that location were ii,979 federally inspected poultry slaughter and processing plants in the U.South.

Feeding United states of america Essential Nutrients

The 2015 Dietary Guidelines for Americans, recommend eating v.7 ounces of meat per day every bit part of a healthy, balanced diet.

At that place are at to the lowest degree:

29 cuts of beefiness
6 cuts of pork
And numerous poultry cuts that are leaner and accept less calories than a iii oz. serving of salmon

A 3-oz. serving of lean meat provides well-nigh 160-200 calories plus significant amounts of many key nutrients such as protein. These proteins contain all ix essential amino acids needed for growth and skillful overall health, making meat a "complete" poly peptide.

Meat is also a corking source for iron, magnesium, zinc, niacin, selenium, riboflavin and B-vitamins that help your body turn food into energy.

New studies show meat tin can assistance in weight loss by providing a sense of satisfaction that helps to control appetite and metabolize food more efficiently.

Feeding our Economy

In 2017, employees working in meat packing and processing plants on average earned $14.98 per hour plus benefits, while employees in poultry processing plants earned $thirteen.58 per hour, plus benefits.

Co-ordinate to a 2016 assay by John Dunham & Assembly, the U.Due south. meat and poultry industry accounts for $i.02 trillion in total economic output or 5.six per centum of gross domestic product (GDP)

The meat and poultry manufacture broadly is responsible for 5.4 million jobs and $257 billion in wages, the report found. An estimated 527,019 people have jobs in production and packing, importing operations, sales, packaging and straight distribution of meat and poultry products.

Feeding the World

CHECK: The U.S. 1.26 meg metric tons (MT*) of beef and beef variety meat in 2017. Consign value of beef and beef multifariousness meat exports reached a record $7.27 billion in 2017.

On a volume and value basis, the top iv markets for U.S. beef in 2017 were Nippon, South korea, United mexican states and Hong Kong.

The U.S. exported 2.45 million MT of pork and pork variety meat in 2017, breaking the 2016 tape past 6 percentage. Annual full pork shipments were valued at $6.49 billion, upward nine% from 2016.

The top markets for U.S. pork in terms of volume and value in 2017 were Mexico, Japan and South korea.

The U.S. exported iii.vii one thousand thousand MT of poultry and poultry variety meats in 2017. The value was estimated at $4.5 billion.

Exports in 2017 accounted for 26.6 percent of U.Southward. pork production and 12.9 percent of beef production.

*one MT=2204.6 lbs

Fast Facts

Average Meat Consumption in the U.South.

American men on average eat four.eight ounces of meat per twenty-four hour period and women eat 3.13 ounces of meat per day. (Source: What We Eat in America, NHANES 2015-2016).